Celebrate Father's Day in style at Cardiff's most exciting new restaurant, The Classroom at CAVC
Looking for a special way to celebrate Father’s Day in style with that special dad or granddad? Why not treat him to a fabulous three course meal in one of Cardiff’s newest and most exciting restaurants?
Cardiff and Vale College’s modern European restaurant, The Classroom, is holding a special Father’s Day lunch with an extremely tempting Father’s Day menu on Sunday, 19th June.
Choose from starters such as classic prawn cocktail with pickled cucumbers, compressed water melon with feta salad and pea shoots or pressed ham hock with spiced homemade chutney and walnut bread.
Then move on to the scrumptious fare on hand for the mains which include roast sirloin of Welsh beef with Yorkshire pudding, sea bass with crispy potatoes, bacon and sea vegetables or Glamorgan potato cake, spinach leeks and red pepper served with a white wine sauce.
After those delicious dishes, dad or granddad will be more than ready for dessert options, featuring warm dark chocolate and rum tart with orange compote and vanilla ice cream, buttermilk panna cotta with Welsh Perry jelly and shortbread biscuit or a traditional Welsh and English cheese board with chutney and cheese biscuits.
Prices start at two courses for £15.95, three courses for £19.95 and £9.95 for children under the age of 14. To book a table call 029 2025 03 77.
The Classroom is a unique dining venue with views across Cardiff. Situated on the fifth floor of Cardiff and Vale College’s landmark new City Centre Campus on Dumballs Road, The Classroom works with top professionals to train future Welsh culinary talent.
To see the full Father’s Day Menu visit The Classroom’s website: www.theclassroom.wales/menus/fathers-day