Treat mum to a classy meal at Cardiff and Vale College's restaurant, The Classroom
Want to treat your mum this Mother’s Day? Why not spoil her with a fabulous three course meal in one of Cardiff’s newest and most exciting restaurants?
Cardiff and Vale College’s modern European restaurant, The Classroom, is holding a special Mother’s Day lunch with an extremely special Mother’s Day menu on Sunday, 6th March.
Choose from starters such as compressed water melon with feta salad and pea shoots or pressed ham hock with spiced homemade chutney and walnut bread. Then move on to the scrumptious fare on hand for the mains which include roast sirloin of Welsh beef with Yorkshire pudding and beef dripping roast potatoes, sea bass with crispy potatoes, bacon and sea vegetables or Glamorgan potato cake with spinach, leeks and red pepper served with a white wine sauce.
Then, of course, mum will love the delicious dessert options: warm dark chocolate and rum tart with orange compote and vanilla ice cream; apricot tart with caramel ice cream; buttermilk panna cotta with Welsh Perry jelly and shortbread or a Welsh and English cheese board with chutney and cheese biscuits.
Prices start at two courses for £15.95, three courses for £19.95 and £9.95 for children under the age of 14. To book a table call 029 2025 03 77.
The Classroom is a unique dining venue with views across Cardiff. Situated on the fifth floor of Cardiff and Vale College’s landmark new City Centre Campus on Dumballs Road, The Classroom works with top professionals to train future Welsh culinary talent.
To see the full Mother’s Day Menu visit The Classroom’s website: www.theclassroom.wales